Guava: Egypt’s most underrated export fruit
Pink-fleshed Egyptian guava has the aroma of tropical fruit and the acidity of a citrus. Why buyers in Europe keep overlooking it — and three formats that make it easy to use.
Pink-fleshed Egyptian guava has the aroma of tropical fruit and the acidity of a citrus. Why buyers in Europe keep overlooking it — and three formats that make it easy to use.
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